Fang Su Guo Kui (Baixi Street Branch)
小吃快餐 · ⭐ 3.8
South Gate, No. 4 Courtyard, Baihua West Street
Dishes
Three-Thread FlatbreadA Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
Cold Noodles in FlatbreadA popular street food combining cold noodles with a crispy flatbread, often served with vegetables and sauce for a refreshing bite.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Square Crispy FlatbreadA traditional Sichuan flatbread made from flour, oil, and water, shaped into squares and pan-fried until crispy on the outside and soft inside, often served with chili sauce or meat filling.
Spicy Guozi with Cold NoodlesA spicy street snack from Sichuan, featuring crispy guozi filled with cool, seasoned rice noodles and chili oil.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.