Starbucks (Hangzhou Alibaba West Lake Campus IV Branch)
咖啡 · ⭐ 4.1
Shop No. 16, First Floor, Visitor Center, Phase IV, Alibaba Xixi Park, No. 1 Aicheng Road, Wuchang Subdistrict
Dishes
Coffee TiramisuA dessert combining Italian tradition with coffee flavor, featuring coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa powder.
Tahitian Cloud Cold BrewA tropical cold brew infused with coconut milk, mango, and mint for a refreshing and naturally sweet taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Camellia LatteA creative coffee drink inspired by camellia flowers, blending smooth milk and rich coffee with a subtle floral aroma.
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
Sea Salt Caramel Ice-Pressed EspressoA cold drink made from espresso, caramel sauce, and a touch of sea salt. Espresso is rapidly cooled and shaken into icy crystals, then mixed with caramel and sea salt, served over ice or as a chilled beverage.
Sea Salt Caramel Flavored Iced EspressoSea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Chestnut Velvet LatteA rich blend of chestnut puree and espresso, topped with steamed milk foam and roasted chestnut flakes for a smooth, sweet finish.
Tiger Luck New Year MacaronA creative dessert blending traditional New Year flavors with modern macaron techniques, featuring red bean or osmanthus filling and gold sugar decorations symbolizing good fortune.
Egg-Flavored Chicken CroissantA croissant filled with pan-seared chicken breast and scrambled eggs, topped with a creamy sauce for a rich, savory bite.
Grain Bowl with Greek-Style YogurtA healthy grain bowl featuring oats, quinoa, chia seeds, fresh fruits, and nuts, topped with creamy Greek yogurt for a balanced and nutritious meal.
Chocolate-Centered Espresso FrappuccinoThe Chocolate-Centered Coffee Frappuccino is a cold beverage made primarily from concentrated coffee, milk, ice cubes, and chocolate-centered syrup. To prepare, pour the coffee and milk into a blender with ice cubes to create a slushy texture, then add the chocolate-centered syrup for flavoring and mix thoroughly. The finished product has a deep brown color and can be garnished with a small amount of chocolate chips or whipped cream on top.