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Chu Yi Dumplings (People's Park Branch)

小吃快餐 · ⭐ 4.1

No. 57, Xiaonan Street

Dishes

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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Beef and Cilantro Dumplings

  Beef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork and Sauerkraut Pan-Fried Dumplings

  Pork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
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  Vegetable Four-Fresh Dumplings

  A vegetarian dumpling filled with a mix of fresh vegetables such as cabbage, mushrooms, carrots, and tofu, steamed or boiled to perfection.
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  Zucchini and Egg Steamed Dumplings

  Steamed dumplings filled with zucchini and egg, offering a fresh and savory taste.
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  Braised Bone-in Pork Ribs

  Braised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.

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