Guang Tou Barbecue (Hesha Road Branch)
烧烤 · ⭐ 3.7
No. 683, Hesha Road
Dishes
Two Skewers of PotatoTwo skewers of potato are a popular snack made by frying or grilling sliced potatoes on sticks, seasoned with salt and spices for a crispy, savory bite.
Orleans Chicken FeetOrleans chicken feet is a dish made with chicken feet marinated in Orleans-style seasoning and then grilled, offering a savory, slightly sweet flavor with a crispy exterior and tender meat.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Two Skewers of Enoki MushroomsTwo skewers of fresh enoki mushrooms, lightly stir-fried or grilled, offering a crisp texture and natural umami flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Two Skewers of LeekTwo skewers of fresh leek, grilled or pan-fried, offering a fragrant and crisp taste.
Chicken Heart and Pork SkewersA Chinese dish featuring chicken hearts and pork belly skewered together, marinated and grilled or pan-fried for a savory, tender bite.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.