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Manling Congee (Jinmei Road Store)

小吃快餐 · ⭐ 3.4

No. 4-3, Lane 609 Jinmei Road, adjacent to Yanyingge Grand Hotel (Meilong Branch)

Dishes

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  Three Delicacies Dumplings

  Three delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Corn and Greens Porridge

  Corn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
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  Abundant Prosperity Laba Porridge Starting at Purchase

  A festive腊八粥 made with various grains and legumes like glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking for a soft, rich texture and nutritious meal.
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  老面梅干菜小肉包

  老面梅干菜小肉包是以老面发酵的面团包裹由梅干菜和猪肉制成的馅料，经蒸制而成的传统中式面点。主要食材包括面粉、梅干菜、五花肉、葱姜等，制作时将面团擀皮后包入馅料，放入蒸锅中蒸熟。
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  Fuzhu Bun

  A Chinese dim sum made by wrapping meat or vegetable filling in fermented soybean skin (fuzhu) and steaming it until soft and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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