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Rongfu Chongqing Noodles

小吃面食 · ⭐ 3.5

No. 698, Zhangjiang Road

Dishes

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  Dry-Mixed Pea Noodles

  A spicy Sichuan-style dish featuring thin noodles tossed with boiled peas, scallions, garlic, and chili oil for a rich, aromatic flavor.
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  Fried Sauce Noodles

  A classic Chinese noodle dish featuring boiled noodles tossed in a savory meat-based sauce, often served with a clear broth and fresh vegetables.
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  Red Oil Bone Broth Wontons

  Red oil bone broth wontons are a Chinese snack made with a rich broth from pork or beef bones, seasoned with special red oil, and served with handmade wontons. Main ingredients include minced meat, vegetables, and seasonings, offering a delicious and spicy flavor.
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  Tofu and Intestine Noodles

  A spicy Sichuan-style noodle dish featuring soft tofu and seasoned pork intestines in a rich broth, served with thin noodles.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Mushroom Omelette Noodles

  A Chinese home-style dish made with eggs and fresh mushrooms, stir-fried and served over noodles for a savory, satisfying meal.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.

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