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Guo Qiao Lang Rice Noodles (Bai Rong Store)

小吃面食 · ⭐ 3.5

F4 Floor, Zone A, Bairong World Trade Mall, Yongdingmen Wai Street

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Mountain Mushroom Rice Noodles

  Mountain mushroom rice noodles made with rice noodles and various wild mushrooms like shiitake, oyster, and enoki, blanched or stir-fried and simmered in broth. Simple ingredients, rich flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Classic Sichuan-style Fish Noodles with Pickled Cabbage

  Classic sour fish rice noodles feature fresh fish slices, pickled mustard greens, and rice noodles. Fish is marinated with wine and ginger, blanched, then stir-fried with pickled greens in broth, followed by adding rice noodles and fish to finish cooking. Garnished with green onions and chili oil.
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  Over-the-bridge Tomato Rice Noodles

  Over-the-bridge tomato rice noodles feature fresh tomatoes as the main ingredient, combined with rice noodles, eggs, and green onions. The tomato broth is simmered and then mixed with noodles and side ingredients.
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  Hot Bridge Sandpot Sour Cabbage Fish Noodles

  Over-the-bridge Langsha hot pot sour cabbage fish rice noodles made with fresh fish slices, sour cabbage, and rice noodles, seasoned with bean sprouts and wood ear mushrooms, slowly stewed in a clay pot for rich flavor.
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  Guoqiao Langti Hua Mianxian

  Guoqiao Langti Hua Mianxian is a Yunnan specialty dish made with pork trotters, rice noodles, vegetables, and a special broth. The pork trotters are stewed until tender and flavorful, while the rice noodles are smooth and the broth is rich and savory.
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  Spicy Rice Noodles with Bridge Story

  Guo Qiao Lang spicy rice noodles feature rice noodles with beef, chicken, or pork, plus vegetables like bean sprouts, chives, and cilantro. The broth is made from牛骨 and chicken bones, seasoned with chili, Sichuan pepper, and doubanjiang, then mixed with cooked rice noodles and vegetables.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Chicken Soup Crossing Rice Noodles

  Chicken soup over rice noodles is made with a broth of fresh chicken, served with rice noodles, sliced chicken, vegetables, and bean sprouts, all cooked in hot soup before eating.

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