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Northeast Smoked and Marinated Delicacies (Processed Food · Guhua Road Branch)

小吃快餐 · ⭐ 3.5

No. 456, Guhua Road

Dishes

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  Goubangzi Smoked Chicken

  Goubangzi smoked chicken is a traditional dish made from whole chickens, marinated, boiled, and then smoked with fruit wood. The meat is first seasoned with salt and spices, then boiled, and finally熏ed with sawdust, tea, and sugar to give it a unique smoky aroma.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made from whole chicken legs, marinated and smoked with wood chips or tea leaves. The legs are first seasoned, then slowly smoked to achieve a golden color and distinctive smoky aroma.
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  Smoked Tofu with Dried Bean Curd

  Smoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
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  Smoked Goubangzi Tender Chicken

  Smoked Goubangzi tender chicken is a dish made with tender chicken, marinated and smoked using a special method. The meat is tender and has a unique smoky flavor.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
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  Smoked Pork Shank

  Smoked pork hock is a dish made primarily from pork knuckles, marinated with salt and spices, then boiled and smoked to achieve a deep brown color and distinctive aroma. Proper heat control and smoking time ensure tender meat with rich flavor.
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  Smoked Pork Tongue

  A traditional Chinese cold dish made by smoking pork tongue after braising, known for its tender texture and rich aroma.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.

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