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麺屋猪一(景田店)

日料 · ⭐ 4.8

Stall A39, A Building, Jingtian Comprehensive Market, No. 68 Jingtian Road, Jinghua Community, Lianhua Subdistrict (20 meters from parking lot entrance)

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Calpis Soda

  A refreshing drink made by mixing Calpis, a Japanese yogurt-based beverage, with soda water for a tangy, slightly fizzy taste.
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  Black King

  A creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cui Wang

  A home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
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  Homemade Fried Chicken Pieces

  Fresh chicken thighs are marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
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  Pork Bone King

  A rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
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  Red King Ramen

  A rich pork bone broth ramen with char siu, soft-boiled egg, seaweed, and green onions, served in a hearty bowl.

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