Famous Bones Rice (Sha County Snack)
小吃快餐 · ⭐ 3.6
No. 23#1, North Side, Building 32, Qinghe Jiayuan West Zone
Dishes
Potato and Beef Rice BowlA hearty dish of tender beef and potatoes simmered in savory broth, served over steamed rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
腊肉炒面腊肉炒面是一道以腊肉和面条为主要食材的中式家常菜。腊肉切片后与煮熟的面条一同翻炒，加入葱、蒜等调味料，使面条吸收腊肉的油脂和香味，口感丰富。
Snow菜 Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with snow cabbage and eggs, offering a savory and satisfying flavor.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Shiitake Bone Soup RiceShiitake bone soup rice is made with bone and shiitake mushrooms, cooked slowly. The broth is rich, and the rice absorbs the delicious flavor of the soup.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.