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First Grade Braised Delicacies · Roast Duck · Rice · Noodles

小吃快餐 · ⭐ 3.8

No. 108, Level 1, Heyuan Residential Community, No. 22 Anwu Avenue

Dishes

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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Signature Roast Duck Noodles

  A classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
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  Lemon Duck Noodles

  Lemon duck noodles feature tender duck meat and fresh lemon in a light, tangy broth served over rice noodles.
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  Braised Pig Ear Noodles with Chaoshan Sauce

  A Cantonese cold dish featuring braised pig ear slices and rice noodles tossed in a savory Chaoshan-style sauce, known for its crisp texture and rich umami flavor.
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  Roast Duck and Pig Ear Rice

  A flavorful dish featuring succulent roast duck and tender pig ears served over steamed rice.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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