Xuanwei Mountain Wild Family Home (Xicheng Times Store)
地方菜 · ⭐ 4.2
Xicheng Shidai, Kexin Road West, Heilinpu
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Wild Mountain Chicken Stir-FryA rustic dish made by stir-frying chicken with peppers, garlic, and ginger, delivering a rich, spicy flavor.
Basa Fish with Pickled CabbageBasa fish slices cooked in a spicy and sour broth with pickled cabbage, a classic Sichuan dish known for its bold flavors and tender texture.
Ham Skin Red Bean SoupA savory soup made with ham skin and red beans, slowly simmered until the beans are tender and the broth is rich.
Stir-Fried Blood ChiliA spicy Sichuan dish made by stir-frying blood with chili peppers and garlic, resulting in a rich, numbingly hot flavor.
Premium HamPremium ham is made from high-quality pork legs, cured and air-dried using traditional methods for a rich, savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Stir-fried Yellow Tofu with Green GarlicA classic Chinese home-style dish featuring tender yellow tofu stir-fried with fresh green garlic, delivering a savory and aromatic flavor.