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Hangzhou Steamed Buns (Zhao Gongkou Residential Area Branch)

小吃快餐 · ⭐ 3.6

No. 22, Guangcai Road, Zhao Gongkou Residential Area

Dishes

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  Preserved Vegetable and Pork Bun

  Steamed buns filled with a mixture of pickled mustard greens and pork, wrapped in fermented wheat dough.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  West Lake Dumplings

  West Lake small dumplings are made with pork and shrimp as filling, wrapped in thin dough and boiled. The broth is typically chicken or bone soup, seasoned with scallions, ginger threads, and sesame oil. Delicate and tender, they offer a smooth, fresh taste.
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  West Lake Longjing Tea Egg

  West Lake Longjing tea eggs are made by cracking hard-boiled eggs and simmering them with West Lake Longjing tea, soy sauce, sugar, and spices. Key ingredients include eggs and Longjing tea, infused through soaking and slow cooking.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Steamed pork dumplings with a thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.
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  Egg and Sausage Stir-Fried Noodles

  Egg sausage stir-fried vermicelli is a dish made primarily with eggs, sausages, and vermicelli. Cut vermicelli into fine strands, beat eggs, and slice sausages. Heat oil in a pan, first stir-fry eggs until set, then add sausages, finally mix in vermicelli to blend all ingredients thoroughly.

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