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Wanxiang Rulin Di Guo Ji (Yonghe Gong Dian)

地方菜 · ⭐ 4.3

No. 153 Yonghegong Street (280 meters on foot from Exit B Northeast of Beixinqiao Metro Station)

Dishes

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  Stewed Pig Intestines and Chicken

  Stewed pork intestine chicken is a dish made primarily with pork intestines and chicken. After separately preparing the intestines and chicken, they are simmered until tender, then combined with side ingredients such as potatoes and green peppers in an iron pot for slow cooking, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Stove-pot Fish

  Stir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Braised Beef Tendon and Brain in Iron Pot

  Ningtoubanlao iron pot stew is a炖 dish primarily made with beef tendons, tripe, and beef brisket, accompanied by side ingredients such as potatoes, vermicelli, and Chinese cabbage, slowly simmered in an iron pot.
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  Tendon and Brain Pot + Pickled Vegetable Steamed Pork Belly

  Tendon and brain pot is made with beef tendons, beef head meat, and beef brain, stewed together. Pickled vegetable steamed pork belly uses fatty pork belly with pickled vegetables, steamed for a fragrant taste.
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  Home-style Sweet Potato Noodles

  Old home sweet potato vermicelli is a type of noodle dish primarily made from sweet potato starch. It is created by mixing sweet potato starch with water, then steaming and drying the mixture. To serve, soak the noodles in warm water before stir-frying or boiling them with vegetables, meat, or seasonings according to taste.
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  Fermented Bamboo Shoot Rolls

  Fuzhu rolls are made by wrapping soaked fuzhu skin around fillings such as minced meat or vegetables, then rolling them into a cylindrical shape and steaming or pan-frying until cooked. The main ingredients are fuzhu and the filling. The preparation method includes soaking the fuzhu, preparing the filling, rolling, and heating to set the shape.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.

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