Xiangshan Lake Home · Laoshan Store
江浙菜 · ⭐ 4.7
Main Entrance, Laoshan National Forest Park
Dishes
Nanjing Radish CakeNanjing radish cake is a traditional snack made from grated radish, mixed with glutinous rice flour and seasonings, then steamed. It has a soft, chewy texture with a savory-sweet flavor.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Mountain One PotA hearty stew featuring wild ingredients like chicken, mushrooms, and cured meats, slow-cooked in a clay pot for rich flavor.
Old Tofu PotOld tofu pot is made with tender old tofu, pork belly, mushrooms, and greens, slowly simmered to create a rich, savory dish.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Pickled Vegetable Braised Black Pork RibsPickled vegetable braised black pork ribs is a dish made with black pork ribs and pickled vegetables, cooked slowly with soy sauce and sugar. The meat is tender and flavorful, with the sour taste of the pickles blending perfectly with the meat's aroma.
Huating Lake Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Scallion Oil River ShrimpScallion oil river shrimp is a dish made with river shrimp and scallion oil, along with garlic and ginger. It is mainly cooked by stir-frying or steaming, highlighting the freshness of the ingredients and the aroma of scallion oil.
Xiangshan Lake Signature Fish Head SoupA rich and flavorful fish head soup made with fresh fish head, tofu, ginger, and secret seasoning, slowly simmered to perfection.
Xiangshan Lake Old TofuA traditional dish made with aged tofu, simmered slowly with mushrooms and greens for a rich, savory flavor.- Fresh Mushroom Tail ShrimpFresh mushroom tail shrimp features tender shrimp and a mix of fresh mushrooms, steamed or quickly stir-fried for a delicate, savory flavor.