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Wuhan Hot Dry Noodles (Fulijiang Plaza Store)

小吃快餐 · ⭐ 3.3

No. 39-1, Zhongshan Ba Road

Dishes

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  Frozen Sake

  Frozen sake is a drink made by freezing sake, mainly composed of rice wine, with a cool taste, suitable for summer consumption.
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  Hot Dry Noodles

  Hot dry noodles are a famous Wuhan snack made with alkaline noodles, seasoned with sesame paste, oil, soy sauce, vinegar, and chili oil, topped with radish, scallions, and pickled vegetables.
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  Wuhan Tofu Skin Roll

  Wuhan doupi is a traditional snack made by wrapping rice, minced meat, mushrooms, bamboo shoots, and other fillings in mung bean dough, then steamed and sliced. The mung bean batter is spread into a thin layer, topped with stir-fried filling, steamed to set, and finally cut into pieces.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Beef Offal Hot Dry Noodles

  Niuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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