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Hubei Qianjiang Crawfish · Xiao Pan Barbecue (Baiyun Wanda Store)

小吃快餐 · ⭐ 3.6

1st Floor (Outdoor), Yuncheng East Road Wanda Plaza (next to Luxiaofeng)

Dishes

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  Spicy Tossed Edamame

  A refreshing cold dish made with fresh edamame tossed in a spicy dressing of chili, garlic, soy sauce, and vinegar.
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  Chopped Garlic Cucumber

  Chopped Garlic Cucumber is a cold dish made with cucumber as the main ingredient, combined with chopped garlic and seasoning sauce. Cucumber slices are mixed with chopped garlic and dressed with soy sauce, vinegar, and sesame oil.
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  Xiao Jiu Special Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, bean sprouts, carrots, greens, and lean meat. Known for its smooth texture and savory flavor.
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  Stewed Crawfish Special

  Fresh crawfish stewed with garlic, ginger, and chili in a rich sauce, delivering a spicy and savory flavor.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Charcoal-grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten over charcoal, resulting in a savory and slightly smoky flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Charcoal-Grilled Spicy Pigskin

  A dish made from pork skin, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a spicy kick.
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  Secret-Recipe Oil-Braised Crawfish Tails

  Fresh crawfish tails are slowly braised in a secret sauce and spices, resulting in tender, flavorful meat with a rich red color and aromatic taste.
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  Mixed Vegetable Fried Rice

  A colorful and nutritious Chinese dish made with rice, eggs, carrots, peas, corn, and optional ham or shrimp, stir-fried for a savory and satisfying meal.
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  Aluminum Foil Garlic Baby Bok Choy

  A dish made by wrapping baby bok choy with garlic, scallions, and seasonings in aluminum foil and baking until tender, offering a fresh and aromatic flavor.

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