Foie Gras Specialty Restaurant · All-You-Can-Eat Buffet (Changsha Branch)
自助餐 · ⭐ 4.5
No. 42 Yongxing Street
Dishes
Truffle Foie Gras RisottoTruffle foie gras risotto is based on rice, enriched with chopped foie gras and truffles, cooked to blend flavors. Foie gras adds rich fat aroma, truffle brings unique fragrance, and rice absorbs the essence for a full-bodied texture.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Dragon Fruit Mango Foie Gras ToastA gourmet toast featuring foie gras, dragon fruit, and mango on crispy bread for a sweet and savory bite.
Baked Foie Gras RollA delicacy made by wrapping foie gras in a thin pastry or vegetable wrap and baking until golden and tender.
Avocado Foie Gras SushiAvocado foie gras sushi made with fresh avocado and aged foie gras, served on vinegared rice with seaweed. Sliced avocado and thin foie gras slices placed on sushi rice, rolled or shaped into hand-pressed sushi, garnished with sesame or caviar.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Foie Gras BurgerFoie gras burger with fresh foie gras marinated and pan-seared to perfection, served in a toasted bun with lettuce, tomato, and special sauce for a rich, layered flavor.