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TANWEI Skewers · Northeast Premium BBQ (Sunac Central Park Branch)

烧烤 · ⭐ 4.7

No. 26, Building S1, Rongchuang Zhongyuan, Shixiang Road 479

Dishes

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  QQ Fried Chicken Wings

  QQ fried chicken frames use chicken frames as the main ingredient, marinated and coated with starch or batter before frying until crispy outside and tender inside. Golden color, chewy and elastic texture.
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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Cold Spiced Tripe Skewers

  A spicy Sichuan cold dish made with sliced beef tripe marinated in a fiery sauce and served on skewers for a crisp, numbingly flavorful bite.
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  Soul-Calling Pork Fat Edge

  A dish made from pork fat edge, marinated and pan-fried to perfection—crispy outside, tender inside, with rich aroma.
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  Pressure-cooked Rushan oysters

  Pressure-cooked Rushan oysters with fresh Rushan oysters, garlic, ginger, and scallions, steamed in a pressure cooker to lock in freshness and juice, resulting in tender, rich flavor.
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  Fresh Beef Kidney in Original Oil Sauce

  A dish featuring fresh beef kidneys cooked in a special original oil sauce, offering a rich and savory flavor.
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  Lucky Roasted Pig's Trotter

  A dish made from pork trotters marinated and roasted to perfection, with a crispy skin and tender meat, symbolizing prosperity and good fortune.
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  Grilled Tofu Rolls

  Baked tofu rolls are made by wrapping seasoned filling in dried tofu sheets, commonly including minced meat, mushrooms, and carrots. Rolled and baked in an oven or pan until slightly charred, the tofu skin becomes firm and absorbs the filling's flavor.
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  Clay Pot Stewed Pigeon

  A traditional dish featuring fresh pigeon simmered slowly in a clay pot with ginger, scallions, and wine, resulting in tender meat and rich broth.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Green Pepper and Small Abalone

  Green Pepper and Small Abalone is a Chinese dish made with green pepper and small abalone. The small abalone is blanched and stir-fried quickly with green pepper, preserving the freshness and texture of the ingredients, with a light and fresh taste.
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  Banana Bread

  Banana bread is a baked good made primarily from ripe bananas, mixed with flour, eggs, sugar, and baking powder. Mashed bananas are combined with other ingredients, poured into a mold, and baked until golden on top and soft inside.
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  Qiqihar Beef Skewers

  Qiqihar beef skewers are a specialty barbecue dish from Northeast China, made by marinating fresh beef cubes and grilling them on bamboo skewers over charcoal for a tender, flavorful bite.
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  Qiqihar Fresh Beef Skewers

  Fresh beef chunks marinated and grilled on skewers, a specialty from Qiqihar with tender texture and rich aroma.

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