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WaO Charcoal Grilled Bullfrog (Zengcheng Wanda Branch)

湘菜 · ⭐ 4.4

No. 69 Zengcheng Avenue, Wanda Golden Street, Level 1, Units 104–105 (next to Ba Wang Cha Ji)

Dishes

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  Popular Ice Jelly

  A refreshing dessert made from crystal or pea starch, served with sweet syrup, peanuts, fruits, and mint for a cool, smooth texture.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Double Heroes Frog

  Double Heroes Frog is a Sichuan dish made with frog as the main ingredient, usually cooked by dry-frying or braising. The frog meat is tender and paired with chili peppers, Sichuan peppercorns and other seasonings, giving it a spicy and fragrant flavor.
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  Old Jar Sichuan Pickled Vegetable Flavor

  Old jar sour cabbage flavor is made primarily from fermented cabbage, typically using napa or mustard greens fermented traditionally in old jars, combined with meat or vegetables. Lactic acid bacteria fermentation creates a unique sour aroma and taste.
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  Garlic-Flavored Frog Legs

  Tender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
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  Sour Snail Flavor Frog Legs

  Frog legs simmered in a sour snail-flavored broth with chili and Sichuan peppercorns, delivering a spicy and numbing taste.
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  Spicy Sichuan Pepper Frog Legs

  Spicy Sichuan Pepper Frog Legs is a Sichuan dish made with frog legs and spices such as chili and cumin. The frog meat is tender and flavorful, with a spicy and fragrant taste.

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