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Autumn Color Kejia Cuisine (Jian'an Branch)

粤菜 · ⭐ 4.8

No. 349, Jian'an 1st Road (670 meters on foot from Exit A of Lingzhi Metro Station)

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Organic Sweet Potato Leaves with Garlic

  Fresh organic sweet potato leaves stir-fried quickly with minced garlic. The leaves are crisp and tender, with a refreshing aroma and rich garlic flavor, highlighting the natural taste of the ingredients.
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  Signature Pork Belly and Bone Dish

  A slow-cooked dish featuring pork belly and small bones, tender and richly flavored with a secret sauce.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Secret-Recipe Duck

  A delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
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  Zijin Native Pork Soup

  A nourishing soup made with Zijin native pork, ginger, and goji berries, slowly simmered to bring out rich flavor and tenderness.
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  Scallion Oil Glazed Grouper

  A dish featuring fresh grouper fish glazed with hot scallion oil, served with aromatic herbs and seasonings.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Grandmother's Dried Vegetable Stew

  A traditional Chinese dish made by slow-cooking dried vegetables like mustard greens or cabbage with pork belly or cured meats, resulting in a rich, savory flavor.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin tossed in a sweet and sour sauce, known for its crispy texture and tangy flavor.

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