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Sanqin Handmade Noodles Northwest Cuisine (Fengyuan Road Branch)

地方菜 · ⭐ 3.7

No. 171 Fengyuan Road

Dishes

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  Guangzhong Local Pig Bone Dish

  Made with Guanzhong local pig bones, slowly simmered for hours to create a rich, creamy broth and tender meat, packed with collagen and nutrients.
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  Sliced Yellow Beef

  A dish made with thinly sliced yellow beef, marinated and quickly stir-fried for a tender and flavorful result.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Cabbage and Glass Noodles Stir-fry

  A dish made by stir-frying cabbage and glass noodles with garlic and carrots, resulting in a fresh and nutritious meal.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Vegetable Soup

  Vegetable soup is made with various vegetables as the main ingredient, cooked with water or broth. The vegetables are usually cut into pieces and simmered to retain their original flavor and nutrition, resulting in a light and fresh taste.
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  Pineapple Lemon Tea

  A refreshing drink made with pineapple, lemon juice, and tea, offering a sweet and tangy flavor perfect for hot days.
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  Broccoli

  Broccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.

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