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Tujia Sister Earth Rice Restaurant (Songshi North Road Branch)

川菜 · ⭐ 3.8

No. 168 Songshi North Road, Longshan Subdistrict, Longxi

Dishes

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  Spicy Sea Chili Potato Chips

  A spicy Sichuan dish made by frying potato slices and mixing them with fermented sea chili, offering a crunchy and fiery flavor.
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  Grandmother's Potato Rice

  A traditional home-style dish made with potatoes and rice, often cooked with cured meats for a rich, savory flavor.
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  Dry-Braised Catfish

  A Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sweet Potato Skin with Old Bacon

  A traditional Sichuan dish made by stir-frying sweet potato skin with aged cured pork, resulting in a savory and satisfying flavor.
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  Stir-Fried Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.

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