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Pirate Octopus King (Yingao West Road Branch)

小吃快餐 · ⭐ 3.5

Room 103, No. 1, Lane 10, Yinggao West Road, Gaojing Town

Dishes

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  Skewered Duck Heart

  A dish made by skewering duck hearts and grilling them over charcoal, resulting in a tender and flavorful bite.
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  原味章鱼烧

  原味章鱼烧是一种以章鱼为主要食材的日本街头小吃，将章鱼切碎后与面糊混合，倒入特制圆形烤盘中煎烤至外皮酥脆、内部松软。面糊通常由面粉、鸡蛋、水和少量调味料制成，烘烤过程中不断翻动使成品呈球状。
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  Taipei Squid Balls

  Taipei squid balls are made from fresh squid, hand-formed into tender, flavorful spheres, typically served boiled or fried with a special sauce.
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  Bacon Cheese Octopus Balls

  Octopus balls stuffed with cheese and bacon, fried or boiled for a savory bite.
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  Bacon Cheese Takoyaki

  A creative Japanese snack made with takoyaki batter, bacon, and melted cheese, grilled to a crispy exterior and soft interior.
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  Beef Stone-Milled Rice Noodle Roll

  A Guangdong-style dish made with thin rice noodle sheets rolled around tender beef slices, steamed and served with a savory sauce.
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  Corn Cheese Takoyaki

  A fusion snack blending Japanese takoyaki with sweet corn and cheese, creating a crispy exterior and creamy interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mustard Octopus Takoyaki

  A Japanese snack made with octopus, batter, and a mustard sauce, offering a savory and slightly spicy flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.

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