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烤无双·苕皮豆干非遗小吃(成都总店)

小吃快餐 · ⭐ 3.9

No. 15, Jianshe Middle Road, Annex No. 2

Dishes

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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Beef Wrapped in Sweet Potato Skin

  A dish made by wrapping tender beef slices in sweet potato skin and steaming or pan-frying until cooked through, often served with a savory sauce.
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  Sichuan-style Pig Intestine Wrapped in Sweet Potato Skin

  A Sichuan specialty dish where pig intestines are wrapped in sweet potato skin and cooked to perfection, offering a spicy, savory flavor with a chewy texture.
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  Sweet Potato Skin with Tofu Cubes

  A Sichuan-style cold dish made from sweet potato skin and tofu cubes, seasoned with chili oil and spices for a spicy, satisfying flavor.
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  Crispy Pork Roll

  A Chinese dish made by wrapping pork belly in batter and deep-frying until crispy, served with sweet soy sauce or chili salt.
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  Marinated Boneless Chicken Feet

  A dish made from boneless chicken feet marinated in a flavorful sauce and lightly coated before frying, resulting in a crispy texture and tangy taste.
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  Beef Rolls

  Beef rolls are a dish made primarily with beef, typically sliced or shredded and marinated with starch and egg white, then coated in a thin layer of batter or breadcrumbs before frying or pan-frying. The result is crispy on the outside and tender inside with rich texture.
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  Stuffed Intestines

  Fatty intestine dish is made with pork intestines. After cleaning and boiling, the intestines are sliced, coated in starch or batter, then deep-fried until golden and crispy. Serve with sauce or stir-fry with seasonings.
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  Crispy Shrimp

  Fried shrimp is a dish featuring fresh shrimp coated in a thin layer of starch or batter, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. A touch of seasoning like salt and pepper enhances the flavor.
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  Beef Wrapped in Tofu Skin

  A Chinese dish made by wrapping seasoned beef in tofu skin and steaming it until tender.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Cilantro and Fo-ti Root Salad

  A refreshing salad made from fresh cilantro and fo-ti root, tossed with garlic, chili oil, soy sauce, and vinegar for a bold, spicy flavor.

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