Shu Jinzhao Frog & Fish Hot Pot Buffet (Shiling Branch)
自助餐 · ⭐ 4.2
Nos. 62–64, Xingye Street, Shiling
Dishes
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Freshly Caught Bighead CarpA dish made from freshly caught bighead carp, prepared by steaming or braising to highlight its tender and fresh flavor, often seasoned with ginger and scallions.
Frog Hot Pot BuffetA buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
More Than Twenty Meat DishesA selection of over twenty meat dishes featuring various meats and cooking methods, commonly including braised pork, Kung Pao chicken, and twice-cooked pork.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.