Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Beibei Old Town Store)
小吃面食 · ⭐ 3.6
No. 2 Xinxing Road, Annex No. 9
Dishes
Large Braised EggA large egg boiled and slowly simmered in a savory sauce, resulting in a richly flavored, tender dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.- Big Chicken LegA dish featuring a large chicken leg, marinated and then fried or grilled until crispy outside and juicy inside, often served with a special sauce or salt.
Gun-shaped Duck LegA dish featuring duck legs shaped like guns, marinated and roasted to perfection with a crispy skin and tender meat.
Signature Fermented Four-Flavor Rice NoodlesA signature rice noodle dish from Yunnan, featuring four fresh ingredients simmered in a fermented sour broth for a tangy and savory flavor.
Signature Sichuan Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish featuring chicken, beef, tofu skin, and fresh vegetables, seasoned with spicy Sichuan pepper oil.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
火锅虾滑火锅虾滑是以新鲜虾仁为主料，经过剁碎、搅拌上劲后制成的虾泥，再用手或工具挤成小丸子状，放入火锅中煮熟食用。通常搭配清汤或麻辣锅底，可加入蔬菜、豆制品等其他食材一同涮煮。
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Old Jar Sichuan Pickled Vegetable Rice NoodlesA flavorful rice noodle dish featuring traditional fermented vegetables, tender meat, and a tangy broth that delivers a refreshing, spicy kick.
Newbie Pig TrottersA dish featuring pig trotters simmered until tender, seasoned with spices like star anise and cinnamon—ideal for beginners to try.- Thin Braised TofuA dish made with thin slices of tofu braised in a savory sauce with soy sauce and spices, resulting in a tender and flavorful bite.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.