Mingren Shifu (Zhengfu Street Branch)
特色菜 · ⭐ 3.8
8F, Ruicheng Mingren Hotel, No. 68, Section 2, Renmin Middle Road
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
AppetizerA light dish served before the main course to stimulate appetite, often featuring fresh vegetables or fruits with a tangy dressing.
Hand-Deconstructed Two-Flavor Matsubayashi CrabPremium Matsubayashi crab is hand-shelled and served with two distinct sauces. A refined seafood dish combining freshness and layered flavors.
New Zealand Flame SteakPremium beef from New Zealand, quickly grilled over charcoal fire, resulting in a crispy exterior and tender, juicy interior. Flamed with spirits during cooking for enhanced aroma and flavor.
Vinaigrette Boston LobsterBoston lobster is marinated in vinaigrette and then cooked by steaming or grilling. Main ingredients include Boston lobster and vinaigrette, highlighting the fresh sweetness of seafood and the tangy aroma of the dressing.
Raw Seared Wagyu Beef with Snowflake MarblingPremium snowflake wagyu beef is quickly cooked at low temperature, preserving its tender texture and natural fat. Delicate mouthfeel with a rich creamy sweetness.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Bai Shishan Spring Water Steamed Seasonal VegetablesFresh seasonal vegetables steamed slowly with Bai Shishan natural spring water. Retains original flavor and nutrients, with a crisp, light and natural taste.
Sichuan-style Pigeon with Sichuan PeppercornsA dish made with young pigeon and Sichuan peppercorns, known for its tender meat and numbing-spicy flavor.
Steamed Sea Bass with Pickled Turnip SauceSteamed sea bass topped with pickled turnip sauce. Tender fish meat with rich savory flavor.
Bamboo Shoot and Sea BassA dish featuring fresh sea bass steamed with perilla leaves, ginger, and scallions, resulting in a delicate and aromatic flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Steamed Okra with Garlic and VermicelliA healthy dish featuring okra and vermicelli steamed with garlic, offering a fresh and savory flavor.
Abalone Stir-fried Ecological Black Pig Back PorkAbalone and ecological black pig back pork are quickly stir-fried together, using fresh abalone and high-quality black pork, sautéed to preserve the natural flavors of the ingredients, with rich texture and strong aroma.
Abalone with VermicelliA Cantonese dish featuring fresh abalone and vermicelli noodles, simmered in a savory broth for rich flavor and tender texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.