Xiao Er Sushi (Zhenru Huanyu City MAX Branch)
日料 · ⭐ 4.2
No. 1, Tongchuan Road Lane 699, Putuo District, Shanghai Zhenru Huanyu City MAX, Level L2
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Foie Gras SushiFoie Gras Sushi combines French foie gras with Japanese sushi technique, featuring rich liver on seasoned rice for a luxurious bite.
Seaweed Foie GrasSeaweed Foie Gras is a fusion dish made with foie gras and seaweed. The foie gras is sliced and paired with seaweed, usually cooked by pan-frying or roasting, offering a rich flavor with the freshness of seaweed and the richness of foie gras.
Warm Egg Foie Gras SaladA refined dish featuring a soft-boiled egg, pan-seared foie gras, and fresh greens dressed in a delicate sauce.
Grilled Wagyu SushiGrilled Wagyu Sushi features tender wagyu beef seared to perfection, served over seasoned rice with fresh fish for a luxurious bite.
Charcoal-Grilled Chicken Breast and CartilageCharcoal-grilled chicken breast and cartilage, marinated and cooked over charcoal for a smoky flavor and tender texture.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Premium Sushi PlatterA selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.- Tuna Nigiri RollA Japanese dish made with fresh tuna mince and sushi rice wrapped in seaweed, offering a savory and satisfying bite.