Huazi Stew Pot · Grilled Food · Boiled Prawns
东北菜 · ⭐ 3.6
Huazi Family Stewed Pot, Xiaochi Street, Qili Yicun Community, 200 m west of the intersection of Qilin Road and Hanyang Avenue
Dishes
Five-Spice CrabFresh large crabs are marinated, steamed, then soaked in a five-spice brine. Main ingredients include crab, star anise, cassia bark, Sichuan pepper, bay leaf, and dried chili. The flavor is savory with a prominent five-spice aroma, rich and fragrant.
Hua's Special Oil-Braised ShrimpFresh shrimp stir-fried in oil with scallions, ginger, garlic, and a secret sauce, resulting in tender, flavorful shrimp with a glossy red finish.- Beef Offal Hot PotA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a hot pot with spices and aromatics for rich flavor.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Spicy Lamb with SkinA specialty dish featuring lamb with skin, slow-cooked in a rich blend of spices and seasonings until tender and flavorful.
Spicy SteakSpicy steak made by marinating beef with chili, Sichuan pepper, and garlic, then pan-fried to perfection.
Spicy Duck WingsDuck wing tips marinated and stir-fried with chili, Sichuan pepper, and other spices. Main ingredients include duck wing tips, dried chilies, Sichuan pepper, ginger, garlic, and green onions. High-heat quick stir-frying preserves tenderness and enhances spicy flavor.
Fresh Meat TendonsFresh meat tendons is a traditional dish primarily made with pork tendons. To prepare it, the pork tendons are first washed and cut into segments, then marinated with appropriate seasonings to absorb flavor. They are then stir-fried quickly over high heat, resulting in a crispy exterior and tender, juicy interior while preserving the meat's freshness and the tendons' chewy texture.