Ziyan Baiwei Chicken (Wuhan Qingcheng Yangguang Branch)
小吃快餐 · ⭐ 3.8
Floor 1, Building 1 (or Unit 1), Qingcheng Yangguang Residential Community, No. 1580, Heping Avenue
Dishes
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Crispy Braised Lotus RootA dish made with lotus root slices braised in a savory sauce, resulting in a crisp and flavorful texture.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Lobster TailsFresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.