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Dian Niu Yunnan Sour Cabbage Beef Hot Pot (Chenjia Temple Branch)

火锅 · ⭐ 4.1

Yangtao Technology Plaza, No. 333, Zhongshan 7th Road (Exit A of Chenjia Temple Metro Station)

Dishes

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  Yunnan Spicy Sour Broth

  Yunnan sour-spicy broth is based on pork or chicken bone stock, simmered with Yunnan's unique fermented vegetables, tomatoes, chili peppers, ginger, garlic, and spices for a rich, tangy, and spicy flavor.
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  Yunnan Yellow Beef (Small Portion)

  Yunnan yellow beef (small portion) is made from fresh beef slices, seasoned with Yunnan spices and vegetables, stir-fried or stewed to preserve tenderness and original flavors.
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  Dai-style Tamarind Juice

  Dai-style Tamarind Juice is a specialty drink from Yunnan, made primarily from tamarind. After boiling and filtering, it retains its unique sweet-sour taste, then适量 sugar is added for seasoning before being refrigerated.
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  Fuyuan Sichuan Pickled Radish Strips

  Fuyuan sour radish丝 is a dish made primarily from fresh radishes, which are pickled to develop a unique sour flavor. The radishes are sliced into细丝 and marinated with appropriate seasonings to create a refreshing and tasty texture. It can be served as an appetizer or as a side dish to accompany main courses.
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  Banna Sticky Rice with Tea Flavor

  A creative Yunnan dish featuring sticky rice infused with tea aroma, steamed to perfection for a soft and fragrant experience.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Rose Jam Wild Vegetable Dumplings

  Made with wild vegetables and glutinous rice flour, filled with sweet rose jam and steamed to perfection—soft, fragrant, and delicately sweet.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Secret Spicy Dip

  A flavorful dipping sauce made with a secret blend of chili, garlic, ginger, soy sauce, and sesame oil, perfect for vegetables or meats.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Honghe Rice Noodles

  Honghe rice noodles are a Yunnan specialty featuring delicate rice noodles in a savory broth, topped with pickled vegetables, meat, and eggs.
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  Jasmine Tea Ice Cream

  Jasmine tea ice cream is made by blending jasmine tea with cream and sugar. It has a smooth texture and a delicate fragrance of jasmine and tea, with moderate sweetness.

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