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滇君鱼味蒸汽石锅鱼(南湖大路店)

火锅 · ⭐ 4.5

No. 11, Unit 11, Building 141, Aviation University, Southeast Nanhu Road

Dishes

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  Arctic Ice Plant Salad

  A refreshing salad made from crisp ice plant, combined with carrots and cucumber, dressed in a tangy sweet sauce.
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  Original Soup Pot

  Original soup pot is a dish that emphasizes the authentic flavor of the broth. Main ingredients include various fresh meats such as beef, lamb, or chicken, paired with diverse vegetables like spinach, tofu, and mushrooms. The preparation method stresses the use of high-quality raw materials, extracting the essence of ingredients through slow simmering to create a rich yet clear broth that preserves the nutrients while highlighting the natural taste of the ingredients.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Shredded Pork Heart

  Shredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
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  Pickled Garlic and Century Egg Salad

  A traditional Chinese cold dish made with pickled purple garlic and preserved century eggs, seasoned with vinegar, soy sauce, and chili oil for a tangy, spicy flavor.
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  Mixed Mushroom Platter

  A dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Sichuan Pepper Chili Sauce

  A spicy sauce made from Sichuan pepper, chili, garlic, and ginger, known for its numbing aroma and balanced heat, commonly used in noodles or as a dipping sauce.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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