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313 Yang Zhuang Iron Pot Braised Lamb • BBQ (Fengtai Store)

火锅 · ⭐ 4.7

Room 208, Building 1, No. 5 Xiaotun Road Auxiliary Road Courtyard (150 meters south along the auxiliary road east of Lianyu Jiayuan's east gate)

Dishes

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  Large Lamb Ribs

  Large lamb chops from the rib section, tender with just the right amount of fat. Typically marinated and grilled or charcoal-broiled for a crispy exterior and juicy interior.
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  Fried Small Fish with Peanuts

  Small fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
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  Lamb Skewer Special

  Yangzhuang large skewers mainly consist of marinated lamb pieces threaded with onions and green peppers, grilled over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Yangzhuang Mixed Vegetables

  Yangzhuang mixed salad features fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, combined with cooked lamb slices or offal, dressed with a savory sauce. Ingredients are chopped, mixed, and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Half-pound lamb leg meat

  Half pound of lamb leg meat,选用新鲜羊腿部位的瘦肉，切成块状或片状，以清水焯水去腥后，用葱姜蒜、料酒等调料进行腌制，再通过炖煮或炒制的方式烹饪，使肉质软嫩入味。
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  Nutrition Platter

  Nutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Stewed Lamb in Iron Pot

  Stewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
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  Fresh Lamb Platter

  Fresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.
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  Fresh Lamb Leg

  Fresh lamb leg uses fresh lamb meat, cleaned and cut into pieces or cooked whole. Typically seasoned with ginger, scallions, and cooking wine, and prepared by stewing, roasting, or braising.

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