Wugu Yu Fen (Back Street Store)
小吃快餐 · ⭐ 3.4
Second Floor, Canteen No. 1, Qianhu Campus, Nanchang University
Dishes
Oil-Poured NoodlesA traditional Chinese dish made with rice noodles, topped with scallions, chili oil, and garlic, where hot oil is poured to enhance the aroma and flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Boiled Rice NoodlesA dish made by boiling rice noodles with ingredients like beef, shrimp, or egg in a savory broth, popular in Guangdong and Southeast Asia.
Century Egg and Pork SoupA classic Chinese soup made with century eggs and pork, simmered slowly for a rich, savory flavor.
Pure Meat Pie SoupA soup made with pure meat pies simmered in clear broth, featuring tender meat and a mild, savory flavor.
Bamboo Mushroom and Pork Bone SoupA nourishing soup made with pork bones and bamboo mushrooms, slowly simmered for a rich, savory flavor.
Egg and Fish NoodlesA Chinese dish featuring tender fish slices and a soft-boiled egg, served over slippery rice noodles in a savory broth.
Mushroom Fish NoodlesA savory dish made with fresh fish slices and various mushrooms simmered in a rich broth, served over noodles for a delicious and nutritious meal.
Spicy Rice Noodles with Enoki MushroomsSpicy and sour rice noodles with enoki mushrooms, mung bean sprouts, and wood ear mushrooms, cooked in a tangy spicy broth made from chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions.
Braised Chicken Soup with MushroomsA savory soup made by slow-cooking chicken and dried mushrooms to create a rich, flavorful broth.