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Fu Lai Xuan Farmhouse Cuisine

家常菜 · ⭐

No. 96 Huashan Road

Dishes

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  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
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  Sichuan Fresh Pepper Jumping Fish

  Sichuan Fresh Pepper Jumping Fish is a Sichuan dish made with fresh fish and ingredients such as fresh chili peppers and Sichuan peppercorns. It has a spicy and numbing taste.
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  Stir-fried Pork with Pepper and Mushroom

  Stir-fried Pork with Pepper and Mushroom is a Chinese dish made with pork, pepper, and mushroom. The pork is sliced and quickly stir-fried with pepper and mushroom, offering a fresh and slightly spicy flavor.
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  Stir-fried Sea Bass with Garlic (Xuzhou Style)

  A dish of fresh sea bass stir-fried with abundant garlic, known for its tender fish and rich garlic aroma.
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  Oil-Poured Beef Tendon

  Oil-poured beef tendon is a Chinese dish made with beef tendon as the main ingredient, which is first braised and then poured with hot oil. It has a chewy texture and a delicious, spicy flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Supreme Big Fish Head

  Braised Supreme Big Fish Head is a Chinese dish made with a large fish head and seasoned with soy sauce, sugar, and cooking wine, then simmered. The fish head is tender, and the soup is rich and savory.
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  Crispy Fried Pork Strips

  Crispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
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  Stinky Tofu with Pork Intestines Stew

  Stinky tofu stew with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning, the intestines are simmered with tofu in water and seasonings until tender and flavorful.

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