Fu Lai Xuan Farmhouse Cuisine
家常菜 · ⭐
No. 96 Huashan Road

Dishes
Loofah with Edamame Stir-frySliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
Sichuan Fresh Pepper Jumping FishSichuan Fresh Pepper Jumping Fish is a Sichuan dish made with fresh fish and ingredients such as fresh chili peppers and Sichuan peppercorns. It has a spicy and numbing taste.
Stir-fried Pork with Pepper and MushroomStir-fried Pork with Pepper and Mushroom is a Chinese dish made with pork, pepper, and mushroom. The pork is sliced and quickly stir-fried with pepper and mushroom, offering a fresh and slightly spicy flavor.
Stir-fried Sea Bass with Garlic (Xuzhou Style)A dish of fresh sea bass stir-fried with abundant garlic, known for its tender fish and rich garlic aroma.
Oil-Poured Beef TendonOil-poured beef tendon is a Chinese dish made with beef tendon as the main ingredient, which is first braised and then poured with hot oil. It has a chewy texture and a delicious, spicy flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Braised Supreme Big Fish HeadBraised Supreme Big Fish Head is a Chinese dish made with a large fish head and seasoned with soy sauce, sugar, and cooking wine, then simmered. The fish head is tender, and the soup is rich and savory.
Crispy Fried Pork StripsCrispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
Stinky Tofu with Pork Intestines StewStinky tofu stew with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning, the intestines are simmered with tofu in water and seasonings until tender and flavorful.