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Ala Mei Thai Restaurant

东南亚菜 · ⭐ 4.8

No. 88 Xiling Road, adjacent to Haoshengke Restaurant

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Signature Tom Yum Soup

  Our signature Tom Yum Goong soup is made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with ingredients such as shrimp, mushrooms, and tomatoes. The broth is prepared using coconut milk or stock, delivering a rich Southeast Asian flavor.
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  Thai Lobster Chips

  Thai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
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  Thai Red Tea Milk

  Thai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
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  Thai-style Hand-Made Shrimp Cake

  Fresh shrimp is hand-pounded into a paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and crispy.
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  Chiang Mai Grilled Chicken

  Khao Soi Chicken is a specialty dish from northern Thailand made with a whole chicken marinated in lemongrass, kaffir lime leaves, chili, garlic, turmeric, and other spices, then grilled over charcoal. The chicken skin is crispy and aromatic, while the meat inside remains juicy and infused with rich spice flavors.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mint Pork Minced

  A Chinese home-style dish made with minced pork and fresh mint leaves, offering a refreshing and savory flavor.
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  Steamed Sea Bass with Lime

  Steamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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