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Zhen Shanfu Hotel

特色菜 · ⭐ 3.9

2nd Floor, Zhengwei Building, at the intersection of Changshan West Road and Chengde South Street

Dishes

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  Braised Lamb with Skin

  Braised lamb with skin, slow-cooked to tender perfection, preserving its natural flavor and rich broth.
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  Golden Silk Shrimp Balls

  Golden silk shrimp balls feature fresh shrimp wrapped in a delicate egg-white and starch coating, deep-fried to golden crispness, offering a tender bite and savory-sweet flavor, often served with a sweet chili sauce.
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  Ningbo-style Braised Yellow Croaker with Rice Cake

  A traditional Ningbo dish featuring fresh yellow croaker and glutinous rice cake simmered together in a savory sauce.
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  Jiangnan Braised Freshness

  Jiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
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  Shanfu Roast Qingyuan Chicken

  Made with Qingyuan chicken, marinated and roasted over charcoal, resulting in crispy skin and tender meat, served with a secret sauce for a distinctive flavor.
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  Crispy Beef Supreme

  Premium beef fillet marinated and deep-fried to achieve a crispy exterior and tender interior, a signature dish in Chinese cuisine.
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  Abalone Dongpo Pork

  Abalone Dongpo pork combines traditional Dongpo pork with abalone, using fatty pork belly and dried abalone. The pork is blanched, stir-fried, and braised until tender, while the abalone is soaked and slow-cooked with the pork to absorb its aroma and flavor.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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