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Xiaoyangquan Lanzhou Spicy Grilled Meat

烧烤 · ⭐ 4.1

Ground Floor, North Side, Building 2, Shimu Di

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Wide Noodles

  Grilled wide noodles made by roasting thick rice noodles and seasoning with spices like chili, garlic, and scallions for a savory, slightly crispy texture.
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  Grilled Pork Kidney Skewers (5 Pieces)

  Grilled pork kidney skewers made from fresh kidneys marinated and grilled to perfection, offering a savory and satisfying bite.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Lick the Baby Drink

  A refreshing drink made with fresh fruits, yogurt, and honey, blended with ice for a sweet and tangy taste.
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  Spicy Sour Roasted羊肚

  Spicy and sour roasted tripe is a dish featuring tripe as the main ingredient, cleaned and marinated with seasonings before roasting. Spicy and sour flavors are added during roasting to enhance taste and texture.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.

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