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Wang Ji Lao Mian馒头 (Chenghua Road Store)

小吃快餐 · ⭐ 3.9

Room 4, Floor 1, Building 17, North Zone, Huasheng Hankou City Plaza, north of Handan Railway, Changfeng Street, Changfeng Village, Changfeng Subdistrict

Dishes

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  Red Bean Roll

  A traditional Chinese dessert made with glutinous rice wrapper filled with sweet red bean paste, steamed to perfection.
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  Secret-Recipe Pork Bun

  Fresh pork seasoned with a secret recipe and wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Old Dough Steamed Bun

  Old dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Homemade Red Bean Bun

  A traditional Chinese pastry made with homemade red bean paste, soft and sweet, steamed after wrapping the dough around the filling.
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  荞麦馒头

  荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
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  Sauce Meat and Vermicelli Dumplings

  A Chinese dish made by wrapping minced pork and vermicelli in thin dough and steaming it. The savory meat and absorbent noodles create a rich, comforting flavor.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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