Juan Quan Quan Sushi (Hexing Road Store)
日料 · ⭐ 3.8
No. 50, Taidong 8th Road (Ground floor of Shuangheyuan Building)
Dishes
Char Siu RiceA savory dish featuring grilled pork belly glazed with sweet soy sauce, served over steamed rice and garnished with fresh vegetables.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi made with fresh salmon, lightly seasoned and grilled to a slight char on the outside while keeping the inside tender, served with vinegared rice and a touch of wasabi.
Meat Floss Hand RollA hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
Grilled Eel Sushi RollGrilled eel sushi roll made with fresh eel marinated and grilled, glazed with sweet-savory teriyaki sauce, wrapped in seaweed with vinegared rice and fillings like cucumber or crab stick.
Crispy Pork FlossA savory snack made from shredded pork that is seasoned and dried to a crispy texture, commonly used in rice balls or sandwiches.
High Soup Egg NoodlesA comforting noodle dish made with rich broth, a fried egg, and vegetables for added flavor and nutrition.
Fish Roe SushiFish roe sushi is made with fresh fish roe, seasoned rice, and seaweed, offering a delicate and savory taste.
Eel and Salted Egg Yolk DuoA fusion dish featuring tender eel and rich salted egg yolk, grilled to perfection and served together for a balanced, savory experience.