Ju San Chinese BBQ (Pengrui Li Store)
烧烤 · ⭐ 4.5
3rd Floor, Pengrui Li Qingyang Plaza

Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Sichuan-Style Spicy Pork SaladA Sichuan-style dish featuring tender pork belly tossed in a spicy, aromatic dressing with chili oil, garlic, and herbs.
Spicy Pepper BeefSichuan-style spicy beef is made by stir-frying thin slices of beef with pickled chili peppers, garlic, and ginger. The beef is blanched or quickly seared, then tossed with spices to create a tender, flavorful dish.
Special Beef RibsSpecial beef short ribs use meat from the rib section, marinated and then stewed or grilled to make it tender and flavorful. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Garlic BeefA flavorful dish made with tender beef and aromatic garlic, simmered in a savory sauce.
Premium Thick-cut Pork BellyPremium thick-cut pork belly, grilled over charcoal for a crispy exterior and tender, juicy interior.
Black Pepper BeefClassic black pepper beef features tender beef slices stir-fried with peppers and onions in a savory black pepper sauce.
Old Chengdu Big Knife BeefOld Chengdu Big Knife Beef uses premium beef shank, slow-cooked in a secret braising sauce, then sliced thinly with a large knife for a tender and chewy texture with rich flavor.
Jusan Special BeefJusan Special Beef features tender beef brisket marinated in a secret sauce and slowly braised to perfection.
Huo Xiang Beef PulsesA fusion dish featuring tender beef slices stir-fried with fresh ho xiang leaves, garlic, and chili for a fragrant and spicy flavor.
Spicy Sour Lemon BeefBeef slices mixed with lemon juice, chili, garlic, and other seasonings, creating a tangy and spicy flavor with tender texture. Main ingredients include beef, lemon, green and red peppers, garlic, and chili peppers, prepared by quick tossing or light stir-frying.