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Village Gate Stir-Fried Rice Noodles

其他美食 · ⭐ 3.7

No. 457 Donghuan 2nd Road, Helian Community

Dishes

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  Stir-fried Braised Duck Heads

  A dish made by stir-frying duck heads that have been previously braised, seasoned with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Stir-Fried Hollow Bamboo Shoots

  A stir-fried dish made with hollow bamboo shoots, seasoned with garlic and chili for a fresh, crisp taste.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Pickled Cabbage Fried Rice Noodles

  A stir-fried dish of rice noodles with pickled cabbage, eggs, and meat, known for its tangy and savory flavor.
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  酸菜炒米粉

  酸菜炒米粉是一道以米粉为主料，搭配酸菜、肉类或蔬菜进行翻炒的菜肴。制作时先将米粉泡软，再与切好的酸菜、肉片或豆芽等食材一同入锅炒制，加入适量调味料炒匀即可。
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  Sour Cabbage Fried Noodles

  Suancai fried noodles is a Chinese home-style dish made with pickled cabbage and noodles. Sauté chopped pickled cabbage with cooked noodles, adding oil, garlic, and green onions. Customize with meat or eggs for added flavor.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.

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