Ji Ji Nanjing Duck Blood Vermicelli (Furong Street Branch)
小吃快餐 · ⭐ 3.6
No. 134 Furong Street
Dishes
Ji's Spicy Sour NoodlesA spicy sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili sauce.
Sichuan Intestine NoodlesA Sichuan-style noodle dish featuring stewed pork intestines and spicy seasonings, served with wheat noodles for a bold, numbingly spicy flavor.
Sichuan Spicy and Sour NoodlesSichuan spicy and sour rice noodles are a specialty snack made with sweet potato noodles, topped with bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with a special spicy and sour broth. Cooked noodles are mixed with the sauce and garnished with vegetables, then sprinkled with green onions and chili oil.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.