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Qingniang Black Bean Flower Mamma Fish (Huayu Plaza Branch)

火锅 · ⭐ 4.5

No. 789, Shangshahepu Street, Shahe Subdistrict

Dishes

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  Three-Generation Craft Black Bean Curd

  A silky black bean curd made using traditional methods passed down through three generations, highlighting the rich flavor and nutritional value of black beans.
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  Double Pepper Sour Spicy Pot

  Double Pepper Sour Spicy Pot is a Sichuan dish made with two types of peppers, combined with sour and numbing seasonings, offering a fresh and spicy flavor with a strong Sichuan taste.
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  Tender Meat

  A dish made with tender pork loin, marinated and quickly stir-fried for a smooth texture, often served with vegetables.
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  Deep-water Bighead Carp

  A dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Spicy Sichuan Chili Oil and Pepper Broth

  A spicy Sichuan-style broth made with chili oil, Sichuan peppercorns, and aromatic spices, ideal for hot pot dishes.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
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  Fish Mother Fried Chicken Feet

  A specialty snack made by marinating chicken feet, coating them in batter, and deep-frying until crispy outside and tender inside, with a spicy and savory flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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