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Pai · Chongqing Hot Pot Factory

火锅 · ⭐ 4.5

100 meters northeast of the intersection of Danxia Road and Siyuan Lane

Dishes

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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Butterfly Shrimp with Back Cut

  A dish featuring large shrimp split open along the back to form a butterfly shape, then fried or steamed until tender and flavorful.
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  Three Brothers with Flair

  A flavorful dish featuring chicken thigh, pork belly, and beef, marinated, fried, and tossed in a special sauce for a rich, savory taste.
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  Flame-Style Premium Beef

  A premium beef dish featuring tender slices of beef stir-fried with vegetables and served with a dramatic flame effect for an unforgettable dining experience.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Hot Boiled Three Delicacies

  A Chinese hot boiled dish featuring three ingredients like chicken wings, tofu skin, and potatoes, simmered in a rich, aromatic broth.
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  Refreshing Black Fish Slices

  A cold dish made with fresh black fish slices and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Passionflower Jasmine Lemon Tea

  Made from passion fruit, jasmine tea, and fresh lemon slices, served chilled. Refreshingly tart and sweet with a blend of jasmine fragrance and tropical fruit aroma.
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  High Mountain Green Bamboo Shoots

  A dish made from fresh highland bamboo shoots stir-fried with ham and mushrooms, featuring a crisp texture and delicate aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.

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