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Niuyue Chaoshan Beef Hot Pot (Jingao Road Branch)

火锅 · ⭐ 3.9

No. 1076 Jingao Road

Dishes

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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Sour Tomato Hot Pot

  A tangy hot pot made with tomatoes and fermented vegetables, simmered with meat or mushrooms for a refreshing and savory flavor.

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