Shixiaojì Hot Pot Skewers
火锅 · ⭐ 3.6
No. 2 Zhishan Road, Building 6, Room 123
Dishes
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Boneless Chicken Feet SkewersBoneless chicken feet skewers are made with boneless chicken feet as the main ingredient, marinated with spices and then threaded onto bamboo skewers. After grilling or frying, the chicken feet have a golden crispy skin and tender, juicy meat inside—perfect for late-night snacks or casual bites.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Squid SkewersSquid skewers made with fresh squid cut into strips or rings, threaded onto bamboo sticks, then marinated and grilled or fried. Added ingredients like green onions and ginger enhance flavor; some versions include sauce or salted pepper seasoning.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.