Niusa Shengtang Beef Noodles (Xianghu Branch)
小吃快餐 · ⭐ 4.4
No. 10-25, Jinhu Yijingcheng, Chengxiang Subdistrict
Dishes
Yunnan Chicken of the Woods MushroomA dish made from wild chicken of the woods mushroom, stir-fried with garlic and green pepper, offering a fresh and delicate flavor.
Childhood Tamarind JuiceMade from tamarind pods, this refreshing drink is sweet and sour, evoking childhood memories.
Signature Yunnan Beef Sauce NoodlesDelicious rice noodles served with a rich, spicy beef sauce, tender beef, and fresh vegetables.
Fresh TripeFresh tripe made from pig or beef stomach, blanched and seasoned with chili and Sichuan pepper for a spicy, crunchy texture.
Spicy Braised Beef Noodle SoupA savory dish featuring tender beef and rice noodles simmered in a rich, spiced broth with aromatic herbs and spices.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced TripeFreshly sliced tripe is a dish primarily made with beef tripe. The fresh beef tripe is cut into thin slices and quickly blanched or涮煮 (stir-fried in boiling broth) to maintain its crisp and tender texture. It is commonly served with dipping sauces or used as a hot pot ingredient.