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Lao Tan Pickle House (Dongli Shiguang Store)

川菜 · ⭐ 3.8

No. 62, Building C, Dongxiang Road, Tian Gong Dian Subdistrict, Power International

Dishes

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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Osmanthus Pumpkin Honey

  A sweet dessert made by steaming pumpkin and mixing it with honey and osmanthus syrup, offering a fragrant and creamy texture.
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  Pickled Pepper Eel

  A Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
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  Spicy Kimchi Stir-Fried Pork

  Pork belly stir-fried with kimchi is a dish featuring pork belly and kimchi. Pork slices are first boiled then stir-fried with kimchi, garlic, ginger, and doubanjiang, absorbing the sour flavor and aroma of kimchi for a rich taste.
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  Pickled Chicken Feet

  A cold dish made with chicken feet and pickled vegetables, marinated for a tangy, spicy flavor.
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  Pickled Tripe with Yellow Gizzard

  A spicy and tangy Sichuan dish made with pork tripe and pickled vegetables, known for its crisp texture and bold flavor.
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  Old Jar Pickled Chili Crucian Carp

  A Sichuan dish featuring fresh crucian carp cooked with old jar pickled chili and aromatics, resulting in a tangy, spicy flavor.
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  Old Jar Bean Fish

  A dish of fish and fermented beans stewed together in an old jar, featuring tender fish and flavorful beans with a tangy kick.
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  Spicy Pickled Radish

  A spicy and tangy dish made by pickling radish with chili, Sichuan pepper, garlic, and ginger. Crisp and flavorful, it's a popular side dish in Chinese cuisine.

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